Food Allergen Awareness
Foundation Certificate in Food Allergen Awareness Level 2
CIEH (Level 2) Foundation Certificate in Food Allergen Awareness will teach learners about the foods that commonly trigger allergic reactions and the vital information that needs to be communicated to consumers. It will also cover the legal responsibilities of allergen labelling and allergen declaration which will enable learners to comply with their duties under the EU General Food Law Regulation No.178/2002, the Food Information Regulations 2014 and the Food Safety Act 1990.
This training programme covers the basics of Food Allergen Awareness.
Who is this course for?
food handlers in all types of food establishments
food business operators
anyone wanting to learn more about food allergies
Course overview
This course will develop your knowledge and raise awareness of food allergens.
You will learn about the characteristics of food allergens and intolerances, the importance of allergen management and the requirements of providing correct allergen information to consumers.
Key facts
food allergies, intolerances and Coeliac disease
the 14 regulated allergens
food labelling requirements
the importance of practical allergen management
providing complete and accurate allergen information to consumers
