National Auditing and Training Ltd. 
Food Allergen Awareness

Food Allergen Awareness 

Foundation Certificate in Food Allergen Awareness Level 2 
CIEH (Level 2) Foundation Certificate in Food Allergen Awareness will teach learners about the foods that commonly trigger allergic reactions and the vital information that needs to be communicated to consumers. It will also cover the legal responsibilities of allergen labelling and allergen declaration which will enable learners to comply with their duties under the EU General Food Law Regulation No.178/2002, the Food Information Regulations 2014 and the Food Safety Act 1990. 
This training programme covers the basics of Food Allergen Awareness. 
Who is this course for? 
food handlers in all types of food establishments 
food business operators 
anyone wanting to learn more about food allergies 
Course overview 
This course will develop your knowledge and raise awareness of food allergens. 
You will learn about the characteristics of food allergens and intolerances, the importance of allergen management and the requirements of providing correct allergen information to consumers. 
Key facts 
food allergies, intolerances and Coeliac disease 
the 14 regulated allergens 
food labelling requirements 
the importance of practical allergen management 
providing complete and accurate allergen information to consumers 
For further information contact NAT LTD. 02830838267 or email info@natltd.co.uk 
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